Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions, quartered
- 250 g carrots, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (2 cm)
- 150 g leeks, cut in pieces (2 cm)
- 1 cooked whole chicken
- 100 g pearl barley, rinsed
- 1500 g water, cold
- 1 ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 105 kcal
- Protein
- 9.7 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
In Collections
Alternative recipes
Show allRed Lentil Soup
40 Min
Carrot and Coriander Soup
25 Min
Sweet Potato and Corn Chowder
45 Min
Celeriac and Apple Soup
55 min
Butternut Squash and Coconut Soup
30 Min
Chorizo, Potato and Cabbage Soup
35 Min
Prawn And Chicken Laksa
40 Min
Spring Vegetable Soup
35 Min
Curried Parsnip Soup
30 Min
Noodle soup
35 Min
Chicken Soup with Egg and Lemon (Avgolemono)
1 Std. 15 Min
Creamy Tomato Soup
25 Min