Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.9 24 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Show all

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Creamy Asparagus, Potato and Leek Soup

30 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy Mushroom Soup

20 min

Red Pepper and Tomato Soup

30 min

Carrot and Coriander Soup

25 min

Seafood Soup

30 min

Cod and Spinach Soup

40 min

Curried Parsnip Soup

30 min

Lentil and Bacon Soup

8 h 55 min

Vegetable soup

35 min

Onion Soup

1 h

Show all