Skip to main content Search
Chicken and Vegetable Soup

Chicken and Vegetable Soup
3.9 25 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • onions quartered
    100 g
  • carrots cut in pieces (3 cm)
    250 g
  • celery stalks cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    150 g
  • cooked whole chicken
    1
  • pearl barley rinsed
    100 g
  • water cold
    1500 g
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g
Calories 438 kJ / 105 kcal
Fat 2.2 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Show all

Creamy courgette soup

4.5(53)

25 min

Red Pepper and Tomato Soup (TM5)

4.7(282)

30 min

Cauliflower Cheese Soup

4.3(400)

30 min

Spiced Moroccan Lentil Soup

4.5(87)

40 min

Tomato Soup with Burrata

4.8(29)

35 min

Courgette Soup with Basil and Cashew

4.4(93)

20 min

Raw Beetroot Soup

4.1(21)

5 min

Carrot and Ginger Soup

1.8(13)

5 min

Reuben's Stew

3.7(17)

5 min

Vegetable Ramen

3.7(7)

45 min

Seafood Soup

4.8(4)

30 min

Jewish Chicken Soup

3.7(44)

50 min

 Show all