Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.9 25 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Show all

Creamy Mushroom Truffle Soup

50 min

Monkfish and prawn soup

1 h

Danish Split Pea Soup

1 h

Spicy Seafood Soup (Tom Yum)

30 min

Raw Beetroot Soup

5 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Wintergreen Soup with Quinoa and Black Beans

1 h

Minestrone

45 min

Chicken Broth with Bread Dumplings

1 h 5 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Show all