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Ingredients
- 350 g ris, basmati
- 3 kardemommefrø, hele
- 3 nelliker
- 1 kanelstang
- 1 tsk gurkemeje, stødt
- 1 knivspids safran
- 30 g vegetabilsk olie
- 3 fed hvidløg
- 1000 g vand
- ½ tsk salt
- 100 g løg, skåret i halve
- 20 g hasselnødder
- Nutrition
- per 1 portion
- Calories
- 1167.3 kJ / 279 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 7 g
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