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Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream
3.5 2 ratings
Prep. 25 min
Total 4 h 20 min
6 portions
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Ingredients

Meadowsweet Ice Cream
  • whole milk
    300 g
  • double cream
    100 g
  • dried meadowsweet (see tip)
    5 g
  • egg yolks from medium eggs
    3
  • caster sugar
    60 g
Almond Crumble
  • unsalted butter cold, diced
    50 g
  • caster sugar
    50 g
  • ground almonds
    50 g
  • plain flour
    50 g
Baked Quince
  • quinces (approx. 270 g each)
    2
    8 apples, (approx. 150 g each)
  • vanilla extract
    ½ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 33.7 mg
Protein 5.9 g
Calories 1411.9 kJ / 337.5 kcal
Fat 20.6 g
Fibre 1.9 g
Saturated Fat 10.1 g
Carbohydrates 34.4 g

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Simon Rogan 9 Recipes
UK and Ireland

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