Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

4.0 3 ratings

Prep. 25 min

Total 4 h 20 min

6 portions

Ingredients

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 33.7 mg

Protein 5.9 g

Calories 1411.9 kJ / 337.5 kcal

Fat 20.6 g

Fibre 1.9 g

Saturated Fat 10.1 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Show all

Salted Caramel Chocolate Tartlets

4h

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Banana and Pear Crumble

30min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Avocado and Cashew Chocolate Mousse

5min

Raspberry and Lime Mousse

5min

Rich Lemon Ice Cream

12h 10min

Strawberry and Amaretti Cheesecake

3h 35min

Mango and Vanilla Ice Cream Sticks

Pas d’évaluation

Vanilla Sauce (Crème Anglaise)

15min

Egg Liqueur Crème Brûlée

1h 15min

Cookie Dough Ice Cream Sundaes

11h

Show all