Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

4.0 3 ratings

Prep. 35 min

Total 1 h

6 portions

Ingredients

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 63.2 mg

Protein 9.4 g

Calories 2292.3 kJ / 547.9 kcal

Fat 39.9 g

Fibre 3.8 g

Saturated Fat 21.1 g

Carbohydrates 39.3 g

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Simon Rogan 9 Recipes
UK and Ireland

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