Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

4.0 3 ratings

Prep. 35 min

Total 1 h

6 portions

Ingredients

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 63.2 mg

Protein 9.4 g

Calories 2292.3 kJ / 547.9 kcal

Fat 39.9 g

Fibre 3.8 g

Saturated Fat 21.1 g

Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Show all

Salted Caramel Chocolate Tartlets

4 Std.

Orange Chiffon Cake

1 Std. 15 Min

Pears in Orange Syrup

30 Min

Cinnamon Rice Pudding Cake

5 Std.

Semifreddo with Marsala and Amaretti

6 Std. 45 Min

Butterscotch Delight

20 Min

Orange Caramel Choux Puffs

1 Std. 20 Min

Individual Vanilla Cakes with Raspberry Jam Topping

1 Std.

Berry foam

10 Min

Semolina Custard Dessert Pots

20 Min

Chocolate Custard

1 Std. 20 Min

Decadent Dark Chocolate Brownies

1 Std. 55 Min

Show all