Skip to main content Search
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 ratings
Prep. 20 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Berry Mousse

4.3(6)

4 godz. 50 min

Cookie Monster Cheesecake Ice-Cream

4.8(6)

8 godz. 25 min

Almond Ice Cream (No Added Sugar)

4.0(7)

10 godz. 45 min

Îles Flottantes in White Chocolate Cream and Roses

4.7(3)

1 godz. 20 min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(21)

45 min

Sticky Toffee Puddings

4.7(65)

1 godz.

Steamed Raspberry Jam Puddings

4.9(71)

1 godz.

Champagne Grapefruit Sorbet

4.4(7)

8 godz. 15 min

Clotted Cream and Strawberry Ice Cream

4.3(27)

24 godz.

Eton Mess Parfait with a Fresh Berry Sauce

4.6(34)

9 godz.

Steamed Chocolate and Pear Pudding

3.9(7)

1 godz. 10 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 godz. 45 min

 Show all