Skip to main content Search
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 ratings
Prep. 20 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Raw Chocolate, Raspberry and Macadamia Bars

4.5(17)

2 h 55 min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(21)

45 min

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min

Rhubarb Fool

4.5(11)

1 h 10 min

Sweet Pastry Tartlets

4.3(6)

1 h 45 min

Gluten-free Cannoli with Vegan Pistachio Cream

4.5(8)

2 h

Key Lime Pie

4.5(149)

4 h 40 min

Semolina Custard Dessert Pots

4.4(53)

20 min

Peanut Butter Protein Balls

4.2(47)

35 min

Cheesecake with Stewed Plums

2.0(1)

2 h 30 min

Hotteok (Sweet Filled Pancakes)

4.6(27)

1 h 50 min

Spiced Red Wine Pears

5.0(1)

45 min

 Show all