Skip to main content Search
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 rating
Prep. 20 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Show all

Vanilla White Wine Pears with Almond Crumble

4.7(3)

1 h

Panna Cotta

4.7(37)

6 h 15 min

Apple Pâtes de Fruits

4.0(2)

6 h 15 min

Salame di Cioccolato (Chocolate Salami)

4.1(36)

3 h 10 min

Orange Caramel Choux Puffs

4.9(13)

1 h 20 min

Mini Cheesecakes with Mango Purée

4.6(20)

3 h

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18 h 25 min

Mint Choc Chip

4.5(23)

8 h 20 min

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Seville Orange Sorbet

4.0(1)

3 h 25 min

Ice Cream Layer Cake

4.8(21)

43 h 35 min

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min

 Show all