Cherry Tart

Cherry Tart

5.0 1 rating

Prep. 10 min

Total 55 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
350 g
unsalted butter diced
150 g
water
80 g
sugar
40 g
fine sea salt
1 pinch

Filling

fresh cherries pitted, halved
1000 g
sugar plus extra for sprinkling
250 g
cornflour
50 g
lemon finely grated and freshly squeezed juice
1
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 23.4 mg

Protein 6.9 g

Calories 2271.6 kJ / 542.9 kcal

Fat 16.6 g

Fibre 4.4 g

Saturated Fat 9.9 g

Carbohydrates 95.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

You might also like...

Show all

Lemon Tiramisu

6 h 25 min

Dairy-free Coconut Ice Cream

10 h 30 min

Milk Tart

8 h 45 min

Crêpes Suzette

35 min

Strawberry Bavarois

6 h

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Chocolate Mousse Ice Cream

3 h

Sticky Toffee Puddings

1 h

Lemon Tart

4 h 30 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Tiramisu Cheesecake - Cheesecake al tiramisu

11 h 30 min

Show all