Pistachio and Almond Filo Coil

Pistachio and Almond Filo Coil

4.8 20 ratings

Prep. 30 min

Total 1 h 15 min

12 portions

Ingredients

Filo Coil

blanched almonds
100 g
pistachio nuts, unsalted, shelled
125 g
lemon finely grated zest only
1
icing sugar plus extra for dusting
125 g
egg white from medium egg
1
unsalted butter diced
100 g
filo pastry
8 sheets
egg yolk from medium egg
1
ground cinnamon
1 pinch
flaked almonds
15 g

Syrup

orange juice
75 g
honey
140 g

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 4853 kJ / 1160 kcal

Fat 79 g

Fibre 5 g

Carbohydrates 100 g

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UK and Ireland

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