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Ingredients
- 160 g di prosciutto cotto a fette, a pezzi (5 cm)
- 4 rametti di prezzemolo fresco le foglioline lavate e asciugate
- 75 g di quark alla panna
- 10 g di senape in grani grossi
- ¼ di cucchiaino di sale
- 2 pizzichi di pepe macinato
- 1 foglio di pasta sfoglia steso (Ø 32 cm)
- 1 uovo sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 173 kcal / 723 kJ
- Protein
- 7.3 g
- Fat
- 11 g
- Carbohydrates
- 11 g
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