Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 20 g plain flour
- 40 g cornflour
- 2 whole eggs, separated, room temperature
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Orange custard
- 380 g orange juice
- 50 g cornflour
- 80 g white sugar
- 1 egg
- 600 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g butter, softened
- 40 g orange liqueur
- 250 g plain sweet biscuits
Orange icing
- 100 g icing sugar
- 30 g orange juice
- Nutrition
- per 1 slice
- Calories
- 1376.3 kJ / 327.7 kcal
- Protein
- 4 g
- Carbohydrates
- 34.5 g
- Fat
- 20.7 g
- Saturated Fat
- 12.6 g
- Fibre
- 1.5 g
- Sodium
- 114.9 mg
In Collections
Alternative recipes
Show allChocolate and pear cake
1h 30min
Coconut oat biscuits
45min
Classic madeleines
24h 30min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Simple butter biscuits
3h 20 min
Chocolate hot cross buns
2h 40 min
Black bean brownies (Toddlers and beyond)
25h 20min
Banoffie pie
26 Std. 30 Min
Mini fruit cakes
25 Std. 40 Min
Layered Jaffa® slice
2h 30min
Buttermilk rusks
29 Std. 25 Min
Café-style banana bread
1 Std. 45 Min