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Carrot Pasta

Carrot Pasta
4.4 9 ratings
Prep. 1 h
Total 1 h 20 min
4 portions
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Ingredients

  • water plus extra to boil pasta
    18 oz
  • carrots cut in pieces (1 in.)
    4 oz
  • all-purpose flour plus extra to dust
    7 oz
  • extra virgin olive oil
    ½ oz
  • salt to boil pasta
  • pasta sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 25.7 mg
Protein 5.4 g
Calories 935.3 kJ / 223.5 kcal
Fat 4.1 g
Fibre 2.1 g
Saturated Fat 0.7 g
Carbohydrates 40.6 g

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