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Ingredients
- 20 g Parmesan in Stücken
- 1 Knoblauchzehe
- 40 g Porree in Ringen (2 cm)
- 80 g Kimchi
- 50 g Zwiebel halbiert
- 20 g Öl
- 75 g Schinkenspeckwürfel (optional)
- 160 g Risottoreis
- 390 g Wasser
- 20 g helle Sojasauce
- 1 TL Zucker
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Salz
- ¼ TL weißer Pfeffer
- 15 g Butter
- Frühlingszwiebeln in feinen Ringen, zum Garnieren
- Sesam zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 474 kcal / 1985 kJ
- Protein
- 11 g
- Fat
- 14 g
- Carbohydrates
- 74 g
- Fibre
- 2.2 g
- Saturated Fat
- 6 g
- Sodium
- 1205 mg
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