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Dominostein-Torte

Dominostein-Torte
4.4 228 ratings
Prep. 40 min
Total 5 h 30 min
16 Stücke
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Ingredients

Teig
  • Eier
    6
  • Zucker
    200 g
  • Mehl
    200 g
  • Backpulver
    ½ Pck.
  • Kakao
    25 g
  • Salz
    1 Prise
  • Lebkuchengewürz
    1 TL
Füllung und Fertigstellung
  • Marzipan-Rohmasse in Stücken
    600 g
  • Gelatine
    8 Blätter
  • Wasser zum Einweichen
  • Aprikosenkonfitüre
    800 g
  • Zartbitter-Kuvertüre in Stücken
    200 g
  • Sahne
    100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 60 mg
Protein 8 g
Calories 2072 kJ / 495 kcal
Fat 18 g
Fibre 3.6 g
Saturated Fat 5 g
Carbohydrates 81 g

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Also featured in

THERMOMIX® Magazin 6/2022 42 Recipes
Germany

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