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Ingredients
- 300 g Cherry-Tomaten bunt, halbiert
- 3 Zweige Rosmarin abgezupft
- 3 Knoblauchzehen
- 3 Zweige Thymian abgezupft
- 50 g Olivenöl
- 15 g Honig
- 1 ¼ TL Salz und etwas mehr zum Kochen
- ½ TL Pfeffer
- 50 g Schalotten
- 50 g Fenchel in Stücken
- 50 g Knollensellerie in Stücken
- 100 g Butter in Stücken
- 20 g Pernod
- 100 g Wasser und mehr zum Kochen
- 100 g Weißwein, trocken
- 200 g Geflügelfond
- 500 g Tagliatelle
- 1 Dose Safranfäden (0,1 g)
- 100 g Crème fraîche
- 5 Salbeiblätter in feinen Streifen
- 15 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 919 kcal / 3844 kJ
- Protein
- 20 g
- Fat
- 40 g
- Carbohydrates
- 116 g
- Fibre
- 6.8 g
- Saturated Fat
- 18 g
- Sodium
- 793 mg
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