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Ingredients
- 500 g Spaghetti
- Wasser zum Kochen
- ½ TL Salz und etwas mehr zum Kochen
- 100 g Grünkohl grob zerzupft
-
80
g Pecorino in Stücken
or 80 g Parmesan in Stücken - 2 Knoblauchzehen
- 50 g Mandeln
- 130 g Olivenöl
- 1 - 2 Spritzer Zitronensaft
- 50 g Oliven, schwarz, entsteint abgetropft
- Nutrition
- per 1 Portion
- Calories
- 929 kcal / 3890 kJ
- Protein
- 26 g
- Fat
- 47 g
- Carbohydrates
- 100 g
- Fibre
- 6.9 g
- Saturated Fat
- 9 g
- Sodium
- 687 mg
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