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Coconut lamb curry

Coconut lamb curry
No ratings
Prep. 25 min
Total 2 h
2 portion
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Ingredients

Masala paste
  • coconut oil
    2 tsp
  • fresh coconut flesh (see Tips)
    25 g
  • coriander seeds
    2 tsp
  • dried chillies (Kashmiri chillies or long red chillies)
    1 - 2
  • fennel seeds
    ¼ tsp
  • whole cloves
    2
  • salt
    ½ tsp
  • fresh curry leaves
    5
  • ground cinnamon
    ½ tsp
Lamb
  • coconut oil
    2 tsp
  • brown onion cut into halves
    1
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    2 tsp
  • ground turmeric
    ¼ tsp
  • Kashmiri chilli powder
    2 tsp
  • ground coriander
    2 tsp
  • fresh tomato (approx. 80 g), cut into quarters
    ½
  • salt
    ½ tsp
  • boneless lamb shoulder cut into pieces (approx. 3-4 cm) (see Tips)
    400 g
  • coconut milk
    75 g
  • potatoes cut into pieces (2 cm)
    130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg
Protein 38.1 g
Calories 3519.5 kJ / 841.2 kcal
Fat 62.8 g
Fibre 7.5 g
Saturated Fat 35.6 g
Carbohydrates 29.2 g

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