Skip to main content Search
Braised Lamb Shanks

Braised Lamb Shanks
4.7 149 ratings
Prep. 20 min
Total 3 h 35 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil plus an extra 1 tablespoon
    20 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    100 g
  • cornflour
    2 tsp
  • water
    100 g
  • red wine
    200 g
  • balsamic vinegar
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    50 g
  • fresh rosemary leaves only
    3 sprigs
  • dried oregano
    2 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • lamb shanks (approx. 4)
    1550 g
  • sea salt to season
  • ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Protein 79 g
Calories 5255 kJ / 1259 kcal
Fat 71 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Beef fajitas

4.6(369)

30 min

Mexican pulled pork

4.8(23)

28 h 10 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(196)

40 min

Easy Chinese beef and tomato

4.0(42)

40 min

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Easy satay chicken

4.3(453)

40 min

Pork belly with spring onions

4.7(158)

1 h 10 min

Sticky meatball subs

4.2(77)

1 h

Sweet and sour chicken with rice

4.3(222)

45 min

Souvlaki lamb couscous salad

4.4(78)

25 min

Hainanese chicken and rice

4.7(88)

1 h 50 min

Chinese-style chicken

4.3(390)

25 min

 Show all