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Braised Lamb Shanks
Ingredients
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extra virgin olive oil plus an extra 1 tablespoon20 g
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brown onion cut into wedges (3-4 cm)200 g
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celery cut into pieces (2-3 cm)100 g
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carrot cut into pieces (2-3 cm)100 g
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cornflour2 tsp
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water100 g
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red wine200 g
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balsamic vinegar60 g
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canned chopped tomatoes400 g
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tomato paste50 g
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fresh rosemary leaves only3 sprigs
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dried oregano2 tsp
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Vegetable stock paste (see Tips)1 tsp
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lamb shanks (approx. 4)1550 g
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sea salt to season
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ground black pepper to season
Difficulty
medium
Nutrition per 1 portion
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