Braised Lamb Shanks

Braised Lamb Shanks

4.7 136 ratings

Prep. 20 min

Total 3 h 35 min

4 portions

Ingredients

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Protein 79 g

Calories 5255 kJ / 1259 kcal

Fat 71 g

Carbohydrates 64 g

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