Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sauce
- 30 g coconut oil
- 160 g tinned coconut milk
- 60 g agave syrup
- 30 g cacao powder
- 3 pinches fine sea salt
Galettes
- 2 medium eggs
- 200 g buckwheat flour
- 50 g sugar
- 300 g dairy-free milk of choice
- 80 g water
- vegan butter, for frying
- 30 - 50 g flaked almonds, toasted, to taste, for serving
- icing sugar, for serving
- Nutrition
- per 1 piece
- Calories
- 859.9 kJ / 205.5 kcal
- Protein
- 5 g
- Carbohydrates
- 26.8 g
- Fat
- 10.1 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.7 g
- Sodium
- 80.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Classic Flapjack
55 min
Christmas Cake
517h 45 min
Millionaire's Shortbread with a Twist
1 godz. 45 min
Oaty Ginger Crunch
40 Min
Marble cake
2 Std. 10 Min
Cranberry and Pistachio Cookie Gift Jar
20 min
Gingerbread People
1h 30 min
Chocolate Dipped Shortbread Hearts
5h
Lemon, Almond and Olive Oil Cake
5h
Anzac Biscuits
30 min
Caramel Cake with Fruit and Caramel Sauce
3 Std. 50 Min
Mince Pies
1 Std. 10 Min