Raspberry, Lemon and White Chocolate Traybake

Raspberry, Lemon and White Chocolate Traybake

4.1 43 ratings

Prep. 20 min

Total 1 h 10 min

35 pieces

Ingredients

white chocolate small pieces or callets (see tip)
400 g
lemon thin peelings of skin only
1
granulated sugar
120 g
unsalted butter soft
440 g
caster sugar
200 g
medium eggs
6
vanilla sugar, homemade
2 tsp
1 tsp vanilla essence
plain flour
440 g
baking powder
2 tsp
fine sea salt
1 pinch
fresh raspberries
250 g
frozen raspberries, defrosted
icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Sodium 50.3 mg

Protein 3.4 g

Calories 1055.9 kJ / 252.4 kcal

Fat 15 g

Fibre 0.9 g

Saturated Fat 9 g

Carbohydrates 26.9 g

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