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Ingredients
- 400 g white chocolate small pieces or callets (see tip)
- 1 lemon thin peelings of skin only
- 120 g granulated sugar
- 440 g unsalted butter soft
- 200 g caster sugar
- 6 medium eggs
-
2
tsp vanilla sugar, homemade
or 1 tsp vanilla essence - 440 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
-
250
g fresh raspberries
or frozen raspberries defrosted - icing sugar for dusting
- Nutrition
- per 1 piece
- Calories
- 252.4 kcal / 1055.9 kJ
- Protein
- 3.4 g
- Fat
- 15 g
- Carbohydrates
- 26.9 g
- Fibre
- 0.9 g
- Saturated Fat
- 9 g
- Sodium
- 50.3 mg
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