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Raspberry, Lemon and White Chocolate Traybake

Raspberry, Lemon and White Chocolate Traybake
4.1 43 rating
Prep. 20 min
Total 1 h 10 min
35 pieces
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Ingredients

  • white chocolate small pieces or callets (see tip)
    400 g
  • lemon thin peelings of skin only
    1
  • granulated sugar
    120 g
  • unsalted butter soft
    440 g
  • caster sugar
    200 g
  • medium eggs
    6
  • vanilla sugar, homemade
    2 tsp
    1 tsp vanilla essence
  • plain flour
    440 g
  • baking powder
    2 tsp
  • fine sea salt
    1 pinch
  • fresh raspberries
    250 g
    frozen raspberries, defrosted
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Sodium 50.3 mg
Protein 3.4 g
Calories 1055.9 kJ / 252.4 kcal
Fat 15 g
Fibre 0.9 g
Saturated Fat 9 g
Carbohydrates 26.9 g

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