Baked Banana with Tapioca and Coconut Milk Sauce

Baked Banana with Tapioca and Coconut Milk Sauce

4.5 8 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

tapioca pearls
20 g
water
300 g
peanuts, roasted, salted
50 g
toasted sesame seeds
20 g
coconut oil for greasing
bananas halved lengthways
800 g
lime freshly squeezed juice only
1
brown sugar to taste
3 - 4 pinches
maple syrup
150 g
fresh root ginger peeled, cut in round slices (approx. 2 mm)
5 g
ground cinnamon
½ tsp
coconut milk
300 g
sugar
40 g
cornflour
5 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 209 mg

Protein 5.6 g

Calories 1649.5 kJ / 394.2 kcal

Fat 13.2 g

Fibre 5.1 g

Saturated Fat 7.9 g

Carbohydrates 63.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Berries and Cream Layer Cake

2 h 15 min

Mixed Berries Pavlova Stack

5 h 30 min

Maple, Pecan and Banana Bread

1 h 30 min

Nectarine Tart with Hazelnut Frangipane

50 min

Cranberry and Clementine Cookie

25 min

Vegan Coconut Cake

50 min

Lemon, Almond and Olive Oil Cake

5 h

Sesame Biscuits

1 h 15 min

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

45 min

Chocolate Bourbons

45 min

Apple Parkin

1 h 40 min

Show all