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Ingredients
- 1000 g sweet potatoes, peeled, diced (2 cm)
- 540 g water
- 1 vanilla pod, seeds removed, reserving pod (see tip)
- 3 medium eggs
- 100 g brown sugar
- 200 g coconut milk
- 50 g sunflower oil, plus extra for greasing
- 1 Tbsp rum
- 40 g granulated sugar
- 20 g desiccated coconut (optional)
- Nutrition
- per 1 slice
- Calories
- 1057 kJ / 252.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 35.1 g
- Fat
- 9.5 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 87.4 mg
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