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Ingredients
- 200 g Milch und etwas mehr zum Bestreichen
- 1 ½ TL Trockenhefe
- 1 TL Zucker
- 30 g Butter und etwas mehr zum Einfetten
- 1 Ei
- 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 geh. TL Salz
- 4 Stängel Salbei abgezupft
- 4 Stängel Oregano abgezupft
- 80 g Parmesan in Stücken
- 80 g Taleggio in Würfeln (1 cm)
- 125 g Mozzarella in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 306 kcal / 1278 kJ
- Protein
- 15 g
- Fat
- 13 g
- Carbohydrates
- 31 g
- Fibre
- 1.1 g
- Saturated Fat
- 8 g
- Sodium
- 673 mg
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