Cottage pie

Cottage pie

3.7 220 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

cheddar cheese
100 g
garlic cloves
2
extra virgin olive oil
20 g
large onion cut into quarters
1
carrots (approx. 250 g), cut into pieces
2
celery stalks (approx. 100 g), cut into pieces
2
zucchini (approx. 200 g), cut into pieces
1
fresh brown mushrooms cut into halves
200 g
beef mince broken into pieces
500 g
floury potatoes red and blue varieties, cut into pieces (1 cm)
600 g
sweet potato cut in pieces (2-3 cm)
600 g
tomato paste
50 g
plain flour
40 g
water
80 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
3 tbsp
Dijon mustard
1 tbsp
ground black pepper
¾ tsp
dried bay leaf
1
dried mixed herbs
1 tsp
frozen peas
150 g
salted butter
30 g
full cream milk
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582.6 mg

Protein 26.9 g

Calories 2590.2 kJ / 619.1 kcal

Fat 31 g

Fibre 9.2 g

Saturated Fat 12.9 g

Carbohydrates 59.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kitchen Maestro 10 Recipes
International

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Crispy rice chicken salad with satay sauce

1 h

Meatballs in red pepper sauce

30 min

San bei ji (three cup chicken)

35 min

Filo chicken pie

45 min

Pork fillet with mustard

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Bunny chow

45 min

Lentil hotpot

12 h 45 min

Sticky chicken

24 h 35 min

Middle Eastern chicken with pearl couscous

40 min

Adobo beef

1 h 10 min

Show all