Margherita Pizza

5.0 1 rating

Prep. 25 min

Total 2 h 10 min

6 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
1 ½
water room temperature
11 ½ oz
sugar
1 ½ tsp
1 ½ tsp malt powder
fresh yeast crumbled
1 oz
3 tsp dried instant yeast, crumbled
bread flour plus extra to dust
21 oz
salt
1 ½ tsp

Margherita Topping

mozzarella drained, cut into pieces
10 ½ oz
diced tomatoes (approx. 14 oz)
1 can
salt to taste
2 - 3 pinches
extra virgin olive oil
2 tbsp
fresh basil leaves torn into pieces, divided
16 - 24

Difficulty

easy

Nutrition per 1 portion

Sodium 997.3 mg

Protein 25.3 g

Calories 2658.9 kJ / 635.5 kcal

Fat 24.8 g

Fibre 4.4 g

Saturated Fat 8.6 g

Carbohydrates 77.3 g

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
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