Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 16 oz chicken meat, boneless, skinless; 10 ½ oz mixed white vegetables; 6 sprigs mixed fresh herbs; 8 oz coarse salt; 5 ½ oz white wine; 1 - 2 dried bay leaves; 1 - 2 whole cloves; 7 - 8 coriander seeds

5.0 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
16 oz
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
10 ½ oz
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
6 sprigs
coarse salt
8 oz
white wine
5 ½ oz
dried bay leaves
1 - 2
whole cloves
1 - 2
coriander seeds
7 - 8