
Devices & Accessories
Gluten Free Pancakes and Waffles
Prep. 45 min
Total 45 min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Pancakes
-
butter, unsalted60 g
-
whole milk (see Tip)285 - 425
-
eggs, large2
-
sugar30 g
-
baking powder1 tbsp
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psyllium husk powder1 tsp
-
salt½ tsp
-
vanilla extract, natural1 tsp
-
butter, unsalted plus extra to fry2 oz
-
berries, mixed, fresh to serve
Nutrition per 1 piece
Calories
132.2 kcal /
553 kJ
Protein
3.8 g
Fat
6.4 g
Carbohydrates
16.1 g
Fibre
2 g
Saturated Fat
3.1 g
Sodium
214.7 mg
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