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Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles
5.0 9 ratings
Prep. 45 min
Total 45 min
12 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • quinoa, white
    200 g
  • chia seeds
    100 g
  • cornstarch
    200 g
  • arrowroot flour
    100 g
Pancakes
  • butter, unsalted
    60 g
  • whole milk (see Tip)
    285 - 425
  • eggs, large
    2
  • sugar
    30 g
  • baking powder
    1 tbsp
  • psyllium husk powder
    1 tsp
  • salt
    ½ tsp
  • vanilla extract, natural
    1 tsp
  • butter, unsalted (from cows' milk) plus extra to fry
    2 oz
  • berries, mixed, fresh to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 214.7 mg
Protein 3.8 g
Calories 553 kJ / 132.2 kcal
Fat 6.4 g
Fibre 2 g
Saturated Fat 3.1 g
Carbohydrates 16.1 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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