Beef Stock Paste

4.0 1 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

beef sinew free, cut into pieces
16 oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
16 oz
garlic cloves
2
mixed fresh herbs (e.g. sage, rosemary), leaves only
6 sprigs
coarse salt
8 oz
red wine
1 ½ oz
1 ½ oz water
dried bay leaves to taste
1 - 2
whole cloves to taste
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 14875.1 mg

Protein 18.8 g

Calories 657.8 kJ / 157.2 kcal

Fat 4.3 g

Fibre 4.2 g

Saturated Fat 1.7 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Béchamel Sauce

15 min

Gluten Free Pancakes and Waffles

45 min

Fresh Tomatillo Salsa

30 min

Kale (Stem) Juice

5 min

Carrot, Miso and Ginger Dressing

5 min

Turmeric chicken bone broth

No ratings

Steamed Scallion Rolls

3 h

Shredded Chicken and Scallions

15 min

Vanilla Sauce (Crème Anglaise)

15 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Ginger-Garlic Paste

No ratings

Overnight Oats with Matcha Yogurt

8 h

Show all