Beef Stock Paste

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Prep. 20 min

Total 55 min

6 portions

Ingredients

beef sinew free, cut into pieces
16 oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
16 oz
garlic cloves
2
mixed fresh herbs (e.g. sage, rosemary), leaves only
6 sprigs
coarse salt
8 oz
red wine
1 ½ oz
1 ½ oz water
dried bay leaves to taste
1 - 2
whole cloves to taste
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 14875.1 mg

Protein 18.8 g

Calories 657.8 kJ / 157.2 kcal

Fat 4.3 g

Fibre 4.2 g

Saturated Fat 1.7 g

Carbohydrates 11 g

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