Skip to main content Search
Vietnamese Egg Coffee

Vietnamese Egg Coffee
4.8 12 ratings
Prep. 5 min
Total 10 min
2 portions
Sign up for free

Ingredients

  • brewed coffee
    12 oz
  • egg yolks, from large eggs
    4
  • sweetened condensed milk
    1 ½ - 2 oz
  • vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg
Protein 6.4 g
Calories 715.8 kJ / 171.1 kcal
Fat 9.3 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Show all

Citrus Margarita

4.3(16)

10 min

James Bond's Vesper Martini

5.0(14)

5 min

Caramel Macchiato

4.2(35)

15 min

Caramel Latte

4.8(25)

15 min

Lemonade

4.8(143)

5 min

Coppa del Nonno

5.0(9)

5 min

Turmeric Gingerade

4.6(10)

10 min

Cold Brew Olive Oil Iced Coffee

4.3(15)

5 min

Hot Chocolate

4.8(126)

10 min

Almond Mocha Coffee

4.5(21)

5 min

Jamaica Hibiscus Margarita

4.4(10)

1 h 5 min

Chaga Mushroom Latte

4.9(8)

15 min

 Show all