Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 12 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Show all

Fruit Smoothie

5.0(22)

5 min

Boba Tea (Bubble Tea)

4.6(8)

1 h

Chocolate Malted Milkshake

4.2(13)

15 min

Mulled Wine

3.8(4)

15 min

Mojito

4.5(134)

10 min

Minty Vodka Lemonade (Diabetes)

4.0(2)

10 min

Strawberry Limeade Mocktail (Diabetes)

5.0(5)

10 min

Mango Tequila Sunrise Cocktail (Diabetes)

4.5(2)

10 min

Warming Turmeric and Ginger Drink

3.8(8)

10 min

Apple Onion Tea

4.7(9)

15 min

Strawberry Milkshake

4.8(54)

5 min

Sangria

4.7(7)

10 min

Show all