Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.7 11 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Show all

Citrus Margarita

4.3(16)

10 min

Margarita

4.9(121)

10 min

Golden Milk

4.6(37)

10 min

Magic Coffee Whip (Dalgona)

4.1(113)

5 min

Coquito (Puerto Rican Eggnog)

4.6(40)

2 h 15 min

Sizzling Jalapeño Cocktail

4.9(27)

3 h 5 min

Spring Greens

4.6(14)

10 min

Boosted Super Green Juice

4.7(18)

10 min

Frozen Strawberry Daiquiri

4.5(48)

10 min

Caramel Macchiato

4.2(33)

15 min

James Bond's Vesper Martini

5.0(14)

5 min

Tequila Sour

4.8(10)

10 min

Show all