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Vietnamese Egg Coffee

Vietnamese Egg Coffee
4.8 16 ratings
Prep. 5 min
Total 10 min
2 portions
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Ingredients

  • brewed coffee
    12 oz
  • egg yolks, from large eggs
    4
  • sweetened condensed milk
    1 ½ - 2 oz
  • vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg
Protein 6.4 g
Calories 715.8 kJ / 171.1 kcal
Fat 9.3 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 14.6 g

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