Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 15 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Show all

Orange Julius

4.9(8)

5 min

Lavender Fizz

5.0(20)

1 h 5 min

Cucumber Lemonade

4.7(34)

10 min

Strawberries and Cream Whip

5.0(28)

5 min

Antioxidant Detox Juice

4.0(4)

10 min

Mango Chamoy- Mocktail

5.0(1)

10 min

The Taxi

No ratings

Mexican Flag Margarita

5.0(1)

10 min

Black Margarita

No ratings

Mulled Wine

3.8(4)

15 min

Minty Vodka Lemonade (Diabetes)

3.0(3)

10 min

Strawberry Limeade Mocktail (Diabetes)

5.0(8)

10 min

Show all