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Ingredients
- 2 siung bawang putih
- 30 g bawang merah
- 2 cabai merah besar, biji dibuang, potong jadi 3 bagian
- 20 g udang kering, dibilas
- 40 g minyak goreng
- 300 g kacang kecipir, iris-iris (2.5 cm)
- 1 jumput garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 557 kJ / 133 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 148 mg
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