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Ingredients
- 40 g bawang merah
- 20 g bawang putih
- 500 g labu siam, dikupas, bagian tengah dibuang, potong bagi empat sesuai ukuran corong
- 150 g wortel, dikupas, potong sesuai ukuran corong
- 20 g cabai merah keriting, potong diagonal
- 2 cm lengkuas, dimemarkan
- 2 daun salam
- 25 g udang ebi, direndam hingga lunak
- 20 g minyak sayur
- 1 sdt garam
- 1 sdt kaldu ayam bubuk
- 1 sdt gula
- ¼ sdt lada putih bubuk
- Nutrition
- per 1 porsi
- Calories
- 511 kJ / 122 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 821 mg
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