Tumis Kentang Parut

Tumis Kentang Parut

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Prep. 10 min
Total 20 min
3 porsi

Ingredients

  • kentang (waxy potato) (berkisar 3 kentang besar), dikupas, potong wedges
    400 g
  • siung bawang putih
    6
  • minyak sayur
    40 g
  • cabai kering direndam, dibuang bijinya dan potong-potong
    4 - 6
  • biji lada Sichuan
    ½ sdt
  • kaldu ayam bubuk buatan sendiri atau dibeli di toko
    ½ sdt
  • garam sesuai selera
    ½ sdt
  • cuka beras
    2 sdm

Difficulty

easy


Nutrition per 1 porsi

Protein 1.6 g
Calories 485.3 kJ / 116 kcal
Fat 6.8 g
Fibre 1.6 g
Carbohydrates 12.9 g

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