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Ingredients
- 20 g bawang putih
- 30 g bawang merah
- 100 g bawang bombai
- 1 sdt biji jinten putih
- 50 g udang kering, rendam hingga lunak
- 2 batang serai, bagian putih saja
- 80 g minyak sayur
- 500 g air
- 50 g wortel, potong tipis-tipis (0.5 cm x 4 cm)
- 100 g bengkuang, potong tipis-tipis (0.5 cm x 4 cm)
- 2 sdt garam
- 500 g santan
- 100 g kacang panjang, potong sepanjang 4 cm
- 50 g bihun, rendam hingga lunak lalu tiriskan
- 100 g kembang tahu kering, direndam hingga lunak
- 100 g tempe, potong dadu (2 cm)
- 200 g tahu, potong dadu (2 cm)
- 2 cabai merah besar, iris-iris
- 2 cabai hijau besar, iris-iris
- 1 asam jawa, direndam hingga lunak
- 1 sdt kunyit bubuk
- Nutrition
- per 1 porsi
- Calories
- 2736 kJ / 654 kcal
- Protein
- 18 g
- Carbohydrates
- 33 g
- Fat
- 54 g
- Saturated Fat
- 28 g
- Fibre
- 5 g
- Sodium
- 1210 mg
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