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Bayerische Creme

Bayerische Creme
4.9 26 ratings
Prep. 20 min
Total 8 h
8 Portionen
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Ingredients

  • Gelatine
    6 Blätter
  • Wasser zum Einweichen
  • Vanillezucker, selbst gemacht
    120 g
  • Milch
    400 g
  • Eigelb (siehe Tipp)
    4
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1198 kJ / 286 kcal
Fat 21 g
Fibre 0 g
Carbohydrates 19 g

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