Vegane Schoko-Creme-Torte

Vegane Schoko-Creme-Torte

4.2 590 ratings

Prep. 20 min

Total 5 h

12 Stücke

Ingredients

Datteln, entsteint (z. B. Medjool-Datteln)
200 g
Mandeldrink
120 g
Mandelmus
120 g
Kakao
50 g
Backpulver
½ TL
Vanilleextrakt
1 TL
Salz
2 Prisen
Zartbitter-Schokolade, vegan in Stücken
200 g
Kokosmilch (400 g)
1 Dose

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1208 kJ / 289 kcal

Fat 20 g

Fibre 5.6 g

Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 1/2022 42 Recipes
Germany

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