Schwarzwälder-Dessert im Glas

Schwarzwälder-Dessert im Glas

4.7 720 ratings

Prep. 25 min

Total 1 h 15 min

8 Portionen

Ingredients

Biskuitboden

Eier
3
Zucker
100 g
Mehl
80 g
Kakao
20 g
Backpulver
¾ TL

Kirschen

Schattenmorellen (Abtropfgew. 350 g)
1 Glas
Vanillezucker, selbst gemacht
10 g
Speisestärke
20 g
Kirschwasser
20 g

Sahnecreme und Fertigstellung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Quark
250 g
Zucker
40 g
Vanillezucker, selbst gemacht
15 g
Schokoladenraspeln zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Sodium 51 mg

Protein 9 g

Calories 1366 kJ / 326 kcal

Fat 13 g

Fibre 1.7 g

Saturated Fat 7 g

Carbohydrates 41 g

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