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Ingredients
Dacquoise de avellanas
- 2 huevos
- 65 g de azúcar glas
- 45 g de avellanas tostadas molidas
- 20 g de granola
Crujiente de praliné
- 100 g de chocolate con leche praliné en trozos
- 100 g de barquillos cubiertos de chocolate, en trozos
Mousse de praliné
- 3 hojas de gelatina
- 350 g de nata (35% de grasa)
- 180 g de chocolate con leche praliné, en trozos
- 30 g de crema de cacao y avellanas
Terminación
- 20 g de cacao puro en polvo
- Nutrition
- per 1 ración
- Calories
- 2151 kJ / 514 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.4 g
- Fat
- 34.7 g
- Saturated Fat
- 19 g
- Fibre
- 3.5 g
- Sodium
- 133.7 mg
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