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Schmand-Ananas-Kuchen

Schmand-Ananas-Kuchen
4.7 408 ratings
Prep. 20 min
Total 7 h
16 Stücke
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Ingredients

Teig
  • Butter in Stücken, und etwas mehr zum Einfetten
    75 g
  • Zucker
    75 g
  • Mehl
    150 g
  • Backpulver
    1 TL
  • Ei
    1
Belag und Fertigstellung
  • Milch
    500 g
  • Vanillepuddingpulver
    2 Pck.
  • Zucker
    180 g
  • Schmand
    600 g
  • Ananasstücke (Abtropfgew. 340 g), abgetropft, Saft aufgefangen (siehe Tipp)
    1 Dose
  • Tortenguss, weiß
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 59 mg
Protein 4 g
Calories 1114 kJ / 266 kcal
Fat 13 g
Fibre 0.5 g
Saturated Fat 7 g
Carbohydrates 34 g

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Also featured in

THERMOMIX® Magazin 5/2022 43 Recipes
Germany

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