Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

You might also like...

Show all

Broccoli and Cheddar Soup

45 min

Chicken Noodle Soup

50 min

Leek and Potato Soup

40 min

Gazpacho

1 h 15 min

Creamy Mushroom Soup

25 min

Versatile smooth soup

45 min

Versatile chunky soup

50 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

No ratings

Creamy Mushroom Soup

25 min

Leek and Potato Soup

40 min

Butternut Squash and Ginger Soup

35 min

Show all