Devices & Accessories
Vegan Oyster Mushroom Soup
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onions halved115 g
-
carrots cut into pieces115 g
-
85 g celeriac, cut into piecescelery cut into pieces85 g
-
parsnip cut into pieces60 g
-
garlic cloves2
-
vegetable oil30 g
-
water650 g
-
oyster mushroom, fresh thinly sliced450 - 500 g
-
bay leaf, dried2
-
allspice berry3
-
paprika, sweet1 tsp
-
paprika, hot½ tsp
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white pepper, ground¼ tsp
-
ginger, dried, ground¼ tsp
-
nutmeg, ground¼ tsp
-
salt to taste1 tsp
-
tomato purée (concentrate)15 g
-
marjoram, dried2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
657.6 mg
Protein
5.2 g
Calories
631.5 kJ /
150.9 kcal
Fat
8.4 g
Fibre
5.8 g
Saturated Fat
1.3 g
Carbohydrates
18 g
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