Spinach and Artichoke Garlic Bread
TM6

Spinach and Artichoke Garlic Bread

4.6 (5 ratings)

Ingredients

  • 3 ½ oz extra virgin olive oil
  • 5 oz garlic cloves
  • 3 oz baby spinach
  • 4 oz Parmesan cheese, cut into pieces
  • 4 oz cream cheese, diced
  • 1 oz sour cream
    or 1 oz plain yogurt
  • 6 oz marinated artichoke hearts, drained
  • ¼ tsp dried red pepper flakes, to taste (optional)
  • ¼ - ½ tsp salt, to taste
  • ⅛ tsp ground black pepper
  • 2 French bread loaves (approx. 16 oz ea.)

Nutrition
per 1 piece
Calories
662.8 kJ / 158.4 kcal
Protein
5.4 g
Carbohydrates
15.7 g
Fat
8.5 g
Saturated Fat
2.7 g
Fibre
1 g
Sodium
284.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all