Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz extra virgin olive oil
- 5 oz garlic cloves
- 3 oz baby spinach
- 4 oz Parmesan cheese, cut into pieces
- 4 oz cream cheese, diced
-
1
oz sour cream
or 1 oz plain yogurt - 6 oz marinated artichoke hearts, drained
- ¼ tsp dried red pepper flakes, to taste (optional)
- ¼ - ½ tsp salt, to taste
- ⅛ tsp ground black pepper
- 2 French bread loaves (approx. 16 oz ea.)
- Nutrition
- per 1 piece
- Calories
- 662.8 kJ / 158.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 15.7 g
- Fat
- 8.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 1 g
- Sodium
- 284.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Béchamel Sauce
15min
Thanksgiving Gravy
20 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Almond Butter
5min
Grape Jelly Sweet & Sour Meatballs
50min
Mixed Mushroom Sauté
30 min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Keto Mayo
10min
Lemon Caper Aioli
10min
Shrimp Louie Salad
1h 30min
Barbecue Sauce
20 min
Basil Pesto
10min