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Ingredients
- 500 g di acqua
- 500 g di agretti
- 50 g di scalogno a metà
- 40 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 478.8 kJ / 114.5 kcal
- Protein
- 2.4 g
- Carbohydrates
- 3.5 g
- Fat
- 10.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 394.3 mg
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