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Ingredients
- 1 siung bawang putih
- 30 g minyak zaitun ekstra virgin
- 640 g air
- 1 sdt garam laut
- 320 g pasta trofie kering, atau bentuk pasta lain sesuai selera
- 200 g ikan tenggiri fillet, dikeringkan, dipipihkan
- 2 lemon, disarankan organik, parutan kulit halus dari 1 lemon dan 50 g perasan sari lemon
- Nutrition
- per 1 porsi
- Calories
- 611 kJ / 416 kcal
- Protein
- 18 g
- Carbohydrates
- 58 g
- Fat
- 14 g
- Fibre
- 2 g
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