Black Forest Gateau

Black Forest Gateau

3.4 14 ratings

Prep. 2 h

Total 45 min

12 slices

Ingredients

Chocolate Sponges

dark chocolate small pieces or callets
200 g
unsalted butter diced, plus extra for greasing
200 g
water
100 g
caster sugar
250 g
large eggs
3
cocoa powder
25 g
natural vanilla extract
1 tsp
self-raising flour
250 g
sour cream
80 g

Whipped Cream

double cream
750 g
golden caster sugar
75 g
natural vanilla extract
2 tsp

Assembly

tinned pitted black cherries, in syrup (drained weight), syrup reserved
200 g
dark chocolate shavings
50 g

Difficulty

medium

Nutrition per 1 slice

Sodium 307 mg

Protein 8 g

Calories 2903 kJ / 694 kcal

Fat 49 g

Fibre 4 g

Saturated Fat 30 g

Carbohydrates 58 g

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UK and Ireland

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