Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g kerang hijau segar, dengan cangkang
- 2 sdt garam laut
- 50 g minyak zaitun
- 6 siung bawang putih, besar
- 15 g mustar Dijon
- 100 g air, ditambah ekstra untuk rendaman
- 1 sdm sari lemon
- 30 sdm white wine
- daun ketumbar segar, cincang kasar, untuk hiasan
- roti, kering, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sambal petai udang
20min
Cumi Masala
25min
Udang Goreng Kam Heong
25min
Salmon Teriyaki
20min
Aneka Hidangan Laut Kukus
No ratings
Tim Ikan ala Kanton
40min
Tim Ikan Cod dengan Lemon Thyme
No ratings
Tuna avocado bowl
45min
Mango salmon bowl
40min
Tumis Udang
15 Min
Oseng Ikan Utuh
20min
Pepes Salmon Thailand
No ratings