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Ingredients
- 550 g Blätterteig (2 Pck. à 275 g), aus dem Kühlregal
- 70 g Gruyère in Stücken
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- 200 g Schinken, gekocht in Scheiben, in Würfeln
- 30 g Butter in Stücken
- 100 g Milch
- 6 Eier
- 200 g Crème fraîche
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 200 g Brokkoliröschen sehr klein
- Nutrition
- per 1 Stück
- Calories
- 484 kcal / 2025 kJ
- Protein
- 18 g
- Fat
- 29 g
- Carbohydrates
- 36 g
- Fibre
- 1.7 g
- Saturated Fat
- 14 g
- Sodium
- 884 mg
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