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Ingredients
- 80 g Parmesan in Stücken
- Wasser zum Kochen
- ¼ - ½ TL Salz und mehr zum Kochen
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 30 g Butter
- 200 g Bacon in Streifen
- 400 g Spargel, weiß geschält, holzige Enden abgeschnitten, in Stücken (1 cm)
- 200 g Sahne
- 200 g Milch
- 500 g Linguine
- 15 g Speisestärke
- ½ TL Limettenschale fein abgerieben
- ¼ TL Paprika de la Vera
- 2 - 3 Prisen Muskat
- ½ TL Pfeffer
- 2 Frühlingszwiebeln in feinen Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 716 kcal / 2998 kJ
- Protein
- 24 g
- Fat
- 35 g
- Carbohydrates
- 75 g
- Fibre
- 5.3 g
- Saturated Fat
- 17 g
- Sodium
- 588 mg
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