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Ingredients
Grießschnitten
- 80 g Zucker
- ½ Vanilleschote
- 700 g Milch
- 150 g Weichweizengrieß
- ¼ - ½ TL geriebene Zitronenschale unbehandelt
- 1 Prise Salz
- 1 Ei
Heidelbeer-Kompott und Fertigstellung
- 340 g Heidelbeeren gezuckert, mit Flüssigkeit
- 2 TL Speisestärke
- 2 EL Wasser
- Butterschmalz zum Braten
- 60 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 292 kcal / 1220 kJ
- Protein
- 9 g
- Fat
- 6 g
- Carbohydrates
- 54 g
- Fibre
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 160 mg
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