Skip to main content Search

Dattel-Chrunch-Riegel
4.5 10 ratings
Prep. 15 min
Total 1 h 15 min
20 Stück
Sign up for free

Ingredients

  • Datteln, entsteint (Softdatteln)
    200 g
  • Erdnusscreme
    200 g
  • Kokosöl
    10 g
  • Quinoa, gepufft
    30 g
  • Zartbitter-Schokolade in Stücken (2 cm)
    200 g
  • Meersalzflocken (optional) und etwas mehr zum Bestreuen
    1 Prise

Difficulty

easy

Nutrition per 1 Stück

Sodium 7.9 mg
Protein 2 g
Calories 409.4 kJ / 97.9 kcal
Fat 5.8 g
Fibre 1.4 g
Saturated Fat 2.3 g
Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Backen 31 Recipes
Germany

You might also like...

Show all

Lebkuchen-Kipferl

4.3(194)

3 h 30 min

Minz-Pralinen

4.4(60)

3 h 20 min

Sahne-Pudding

4.3(130)

2 h 40 min

Karamell-Cashew-Pralinen

4.6(92)

2 h 30 min

Mini-Strudel mit Federweißer-Schaum

4.3(6)

1 h

Milchreis mit Rhabarber

4.1(79)

1 h

Rosa Milchreis

4.2(91)

50 min

Zimt-Quitten mit Vanilleeis

4.6(14)

1 h 50 min

Pudding

4.4(121)

15 min

Blondie mit Fleur de Sel und Schokoganache

4.2(35)

5 h

Ananas-Päckchen

4.3(16)

1 h

Amaretti-Pralinen

4.6(84)

3 h 20 min

 Show all