Devices & Accessories
Milchreis mit Rhabarber
Prep. 20 min
Total 1 h
8 Portionen
Ingredients
-
Milch1000 g
-
Zucker50 g
-
Salz1 Prise
-
Milchreis220 g
-
Kirschsaft300 g
-
Vanillezucker, selbst gemacht50 g
-
Speisestärke25 g
-
Rhabarber geschält, in Rauten (2 cm)200 g
Nutrition per 1 Portion
Calories
264 kcal /
1104 kJ
Protein
7 g
Fat
5 g
Carbohydrates
50 g
Fibre
1 g
Saturated Fat
3 g
Sodium
87 mg
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THERMOMIX® Magazin 2/2025
40 Recipes
Germany
Germany