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Milchreis mit Rhabarber
4.1 78 ratings
Prep. 20 min
Total 1 h
8 Portionen
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Ingredients

  • Milch
    1000 g
  • Zucker
    50 g
  • Salz
    1 Prise
  • Milchreis
    220 g
  • Kirschsaft
    300 g
    300 g roter Traubensaft
  • Vanillezucker, selbst gemacht
    50 g
  • Speisestärke
    25 g
  • Rhabarber geschält, in Rauten (2 cm)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 87 mg
Protein 7 g
Calories 1104 kJ / 264 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 50 g

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Also featured in

Rhabarberliebe 24 Recipes
Germany
THERMOMIX® Magazin 2/2025 42 Recipes
Germany

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