Griechischer Joghurt mit Walnuss-Honig-Guss

Griechischer Joghurt mit Walnuss-Honig-Guss

4.1 99 ratings

Prep. 10 min

Total 14 h

6 Portionen

Ingredients

Griechischer Joghurt

Vollmilch
900 g
Griechischer Joghurt (10% Fett) als Starter
200 g
Sahne
100 g

Walnuss-Honig-Guss

Walnusshälften
75 g
Honig
250 g
Zimt
1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1664 kJ / 397 kcal

Fat 23 g

Fibre 0.6 g

Carbohydrates 40 g

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