Skip to main content Search
Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern
3.9 46 ratings
Prep. 15 min
Total 2 h 15 min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    170 g
  • Zucker
    1 TL
  • frische Hefe grob zerbröselt
    20 g
  • Mehl und etwas mehr zum Bearbeiten
    330 g
  • Salz
    ¾ TL
  • Olivenöl
    15 g
  • Camembert rund
    250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 502 mg
Protein 11 g
Calories 1379 kJ / 330 kcal
Fat 7 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soul Food 80 Recipes
Germany

You might also like...

Show all

Hefeknoten mit Käse und Schinken

4.6(211)

2sa 30 dk

Mediterranes Pane Bianco

4.6(49)

2sa

Summer sausage rolls

4.5(40)

1sa 10 dk

Vollkornpizza mit Spargelcreme, Mascarpone und geräuchtertem Lachs

4.4(11)

4sa

Pizza Margherita

4.5(408)

1sa 35 dk

Baguettes d' Épi

4.5(42)

17sa

Partyrad

4.7(248)

2sa

Pesto-Mozzarella-Rollkuchen

4.4(213)

2sa

Baguette Hawaii

4.5(199)

30 dk

Mini-Spargel-Quiches

4.5(80)

1sa 10 dk

Tartelettes mit Kaiserschoten und Schinken

4.3(19)

1sa

Kartoffel-Kräuter-Kuchen

3.6(16)

2sa

 Show all